I always am!
EDIT: On a serious note about Corona, the reason a lime is typically served with it is because the citric acid cuts through the quite obvious "skunky" taste of it. It's bottled in clear glass which is the worst possible thing one could do to an alcoholic beverage. If I run across a real skunk, fine, I'll bathe in tomato juice, but I would never subject myself to it voluntarily! That having been said, we are in a predominantly European forum (at least for now, not sure how that will pan out), so we can obviously expect the usual criticisms of many beers brewed in the Americas. What they don't understand, however, is how fricking hot it gets here! Cold, light beer is VERY welcome here!!!
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